| Asian Beef & Noodles
from the WebHeartedWoman/Serving Size: 4 |
|---|
| Ingredients:
1 1/4 lbs ground beef
In large nonstick skillet, brown ground beef over medium heat til beef is done. Drain and remove beef from skillet, and pour off |
drippings. Season beef with one seasoning packet from noodles; set aside. In the same skillet, combine 2 cups water, vegetables, noodles (broken up), ginger and remaining seasoning packet. Bring to a boil; reduce heat. Cover; simmer 3 minutes or until noodles are tender, stirring occasionally. Return beef to skillet. Soy sauce to taste. |
| Substituting low fat or fat free ingredients can lower the fat and cholesterol in a recipe. | |
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